Multigrain Mixed Seeds for Bread – 200g Pack

Bake fresh, nutritious loaves at home with our Multigrain Bread with Mixed Seeds – a perfectly balanced, ready-to-use blend of wholesome grains and seeds. This 200g pack is ideal for bakers who want to craft healthy, soft, and flavorful bread without the hassle of measuring ingredients.

Whether you're using a hand mixer, bread maker, or commercial dough machine, this multi-grain mix for bread gives you consistent texture, great rise, and hearty nutrition in every slice.

Product Specifications:

• Net Weight: 200 grams

• Type: Multigrain bread

• Form: Dry blend with whole and chopped seeds

• Shelf Life: 6 months (when stored in cool, dry conditions)

• Use: Artisan loaves, sandwich breads, flatbreads, quick breads, vegan loaves

What’s Inside:

A proprietary mix of thermally processed, sorted grains and seeds, including:

• Sunflower Seeds

• Melon Seeds

• Sesame Seeds

• Ragi Seeds

• Flax Seeds

• Rolled Oats

This blend brings rich fibre, essential fatty acids, and plant-based protein to your baking.

Preparation Instructions:

1. Mix using the all-in-one method until the dough reaches a smooth consistency.

2. Maintain a dough temperature of 27°C. Let it rest for 10 minutes.

3. After proofing (40–45 minutes), bake at 200–210°C until golden.

Key Benefits:

• Rich in fibre & protein – supports better digestion and satiety

• Perfect for home baking, bakeries, and bread machine mixes

• Supports clean-label baking – no preservatives or artificial flavours

• Pairs well with multigrain croissant, flatbreads, and sandwich loaves

• Ideal for multigrain bread recipe, toast, or vegan bakes

• Loved by families seeking organic multigrain bread alternatives

Common Questions Answered:

• What is multigrain bread?
  Multigrain bread is made from two or more types of grains and seeds. Ours includes 6 types for balanced nutrition.

• Are multigrain breads healthy?
  Yes, it includes whole seeds and grains rich in fibre and omega-3s.

• Does multigrain bread contain gluten?
  Yes, this mix contains gluten from grains. Not suitable for a gluten-free diet.

• Is multigrain bread good for pregnancy or prediabetes?
  High-fibre grains like flax and oats may support better sugar control and digestion.

• How long does multigrain bread last?
  Freshly baked bread lasts 2–3 days at room temperature or up to a week refrigerated.

Why Choose Our Multigrain MIx?

This multi-grain bread mix delivers everything a baker needs: nutrition, texture, and simplicity. Whether you're experimenting with yeast breads, baking for health-conscious families, or exploring multi-grain bread for babies, this mix is your versatile, go-to choice.

Order now at TheBakingTools.com and bake your way to better bread – naturally.

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