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Mini Tablet Chocolate Bar Silicone Mould – 15 Blocks (Single Cavity)
Craft cute, café-style mini tablet bars with 15 neat blocks—perfect for gifting, hampers, cupcake toppers and sampler assortments. This flexible, food-grade silicone mould releases cleanly and gives a crisp, professional finish. Available on TheBakingTools.com.
Highlights
- Iconic mini-bar look: 15-block grid (3 × 5) with clear break lines.
- Non-stick & flexible: Easy demoulding; sharp edges without cracks.
- Multi-use: Tempered chocolate, candy melts, fudge, gummies, jelly; also great for soap/wax.
- Temperature safe: Typically ~-40 °C to 230 °C (freezer & oven friendly).
- Food-safe & reusable: BPA-free, odourless, durable for everyday production.
Size (Approx.)
- Bar cavity: 14.3 cm (L) × 6.3 cm (W) × 0.7 cm (Depth)
- Blocks: 15 rectangular segments (3 × 5)
- Tray: Handy rim with hanging eyelet for storage
How to Use
- Wash, dry and lightly buff the cavity for extra shine.
- Pour tempered chocolate; tap gently to release air bubbles.
- (Optional) Add inclusions—nuts, cookie crumbs, crisps—or pour a two-tone layer.
- Chill until fully set, then flex the mould to demould the mini bar.
Care
- Hand-wash with mild soap and a soft sponge (dishwasher top rack safe).
- Avoid sharp tools, direct flame and abrasive cleaners.
- Store flat and away from strong odours.
What’s in the Box
1 × Mini Tablet Chocolate Bar Silicone Mould (15-block, single cavity)
How much chocolate does one mini bar need?
With ~0.7 cm depth, expect ~60–90 g depending on fill level and inclusions.
