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Mini Swirl Dome Chocolate Silicone Mould – (15 Cavities)
Create neat, bite-sized chocolates with a modern swirl dome shape. This flexible, food-grade silicone mould releases easily and gives a clean, professional look. It's great for gifts, cupcakes, and dessert trays from thebakingtools.com.
Highlights
- Concentric-ring design: Clean swirl steps for a contemporary look.
- Easy demoulding: Non-stick, flexible silicone protects edges and details.
- Multi-use: Chocolate, candy melts, ganache bites, gummies, jelly, butter portions, soap or wax.
- Temperature safe: Typically ~-40 °C to 230 °C; freezer & oven friendly.
- Food-safe & reusable: BPA-free, odourless, durable for daily production.
Size (Approx.)
- Tray: 21.5 cm (L) × 11 cm (W)
- Each cavity: 2.9 cm × depth 1.5 cm
- Total cavities: 15 (3 × 5 grid)
How to Use
- Wash, dry and lightly buff the cavities for extra shine in chocolates.
- Fill with tempered chocolate or prepared mixture; tap gently to release air bubbles.
- Chill or freeze until set, then flex and push from the base to demould.
- Finish with dusting, drizzle or coloured cocoa-butter spray for a premium look.
Care
- Hand-wash with mild soap; dishwasher top rack safe.
- Avoid sharp tools, abrasive cleaners and direct flame.
- Store flat and away from strong odours.
What’s in the Box
1 × Mini Swirl Dome / Concentric Rings Silicone Mould (15-cavity)
How much chocolate per piece?
~6–8 g per cavity, depending on fill level.
