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Mini Cone Silicone Mould (3D Peaks, 15 Cavities)
Create cute cone/peak shapes for chocolates, mini mousse drops, jelly, gummies and more. The flexible, food-grade silicone releases cleanly—perfect for topping cupcakes, decorating entremets, or making bite-size treats for hampers from TheBakingTools.com.
Highlights
- 3D cone profile: Smooth peaks for modern dessert plating and garnish.
- Easy demoulding: Non-stick silicone protects the tips from breaking.
- Multi-use: Chocolate, candy melts, ganache bites, gummies, jelly, butter portions, ice, soap or wax.
- Temperature safe: Typically ~-40 °C to 230 °C (freezer & oven friendly).
- Food-safe & reusable: BPA-free, odourless, durable for daily kitchen use.
Size & Capacity (Approx.)
- Tray size: 21.3 cm (L) × 10.5 cm (W)
- Each cavity (top Ø × depth): ~2.6 cm × ~2.5 cm
- Cavities: 15 (3 × 5 grid)
How to Use
- Wash and dry the mould; lightly buff with a soft cloth for extra shine in chocolates.
- Fill with tempered chocolate, mousse, jelly or gummy mixture. Tap gently to remove air bubbles.
- Chill or freeze until fully set. Flex the mould from the edges and push each cone out from the base.
- Glaze, dust with cocoa, or place directly on cakes, tarts and dessert platters.
Care
- Hand-wash with mild soap and a soft sponge (dishwasher top-rack safe).
- Avoid knives, sharp tools, direct flame and abrasive cleaners.
- Store flat and away from strong odours.
What’s in the Box
1 × Mini Cone Drop Silicone Mould (15-cavity)
Will the peaks hold their shape?
Yes—set fully before unmoulding. For mousse, freeze to firm; for chocolate, ensure proper tempering.
Can I bake in this mould?
Yes, within silicone’s safe range. Ideal for mini bite-size cakes or baked custards; avoid direct contact with heating elements.
