Make bold skull toppers for spooky cakes and cupcakes. This soft silicone mould (silicone = safe, bendy material) works with gum paste (flower paste), fondant (sugar dough), and modelling chocolate (shape-able chocolate).
- Two skull sizes in one mould for mix-and-match looks.
- Fine details press cleanly (details = tiny lines and shapes).
- Soft walls for easy demould (demould = take out) without cracks.
- Great for Halloween cakes, cookies, cupcake coins, and chocolate toppers.
- Cavities (cavity = mould hole): 2 skulls.
- Large skull height: ~4.5 cm (1.8 inches).
- Small skull width: ~3 cm (1.2 inches).
- Mould thickness: ~1.4 cm (0.5 inches).
- Material: Food-grade silicone; flexible and non-stick (does not stick).
- Temp range: −40 to 230 °C (freezer to oven).
- 1 × Halloween Skull Duo silicone mould.
Note: Mould colour may vary by batch (same quality).
- Dust with cornflour/cornstarch (anti-stick powder) or use a tiny bit of shortening (soft fat).
- Press paste in. Level the back with a scraper (flat tool). Chill 5–10 min for a firm set (firmer = easier to unmould).
- Bend the mould and lift the piece out. Let it dry before moving or painting with edible colours (food-safe paints).