Half Sphere Silicone Mould – 4.7 Inch | For Chocolate Piñata, Cake Bombs & Dessert Domes

Make beautiful desserts with this high-quality Half Sphere Silicone Mould. It’s great for making big chocolate balls, cake bombs, mousse domes, and more! You can hide treats inside a breakable chocolate ball or create smooth dessert shapes, and this mould ensures great results every time.

Product Features:

• Size: Diameter – 12 cm (4.7 inches approx.), Height – 6 cm (2 inches approx.)

• Material: 100% Food-Grade Silicone – flexible, durable, and non-toxic

• Heat & Cold Resistant: Safe for oven, microwave, freezer, and dishwasher

• Multi-Purpose Use: Ideal for chocolate spheres, ice cream domes, jellies, mousses, fondant decorations, and more

• Easy Release: Non-stick surface ensures smooth demoulding without cracks

• Reusable & Easy to Clean – Save costs and reduce waste

• Colour: Random Colour

How to Use:

1. Pour melted chocolate or the desired mixture into the mould.

2. Spread evenly and allow to set.

3. Demould gently to reveal a perfect half-sphere.

4. Join two halves to create a complete chocolate ball or use as a single dome for dessert plating.

Disclaimer: Avoid using sharp tools inside the mould to prevent damage.

Perfect for:
Bakers, home chefs, dessert businesses, and anyone who loves making creative, professional-looking sweets.

Order now at The Baking Tools