Mummachef GMS Powder: Glycerol Monostearate Powder For Soft, Smooth And Creamy Ice Cream (25g)

What is the use of GMS Powder?: Mummachef GMS Powder is an emulsifier, thickening and anti-caking agent. In food industry GMS is used to add body to dessert like ice cream and whipping cream. It can also be used ad a preservative or protective coating.

Use of GMS Powder:

• It is used to improve the physical and rheological properties of the batter and thus better-quality cakes.
• Used as emulsifier dairy products such as cream, whipped cream, ice cream, cream powder, imitation creams, etc.
• Used as emulsifier and thickener fruit/vegetable spreads, jams, jellies, marmalades, etc.
• Used as emulsifier in the biscuits dough as it disperses fat uniformly.
• Used in chewing gums, margarines and peanut butter as emulsifier.

Weight: 25 grams
Ingredients: Glycerol Monostearate (E471)

Allergen Information: This product is manufactured in a factory that uses Wheat Products (Gluten), Milk Solids, Nut and Mustard.

Directions To Store: Store in a Cool, Dry and Hygienic Place.
Please do not use goods if packet is not intact.
Keep it air-tight after or once used.

How to Use Mummachef GMS Powder?:

Follow the recommended usage guidelines provided by your recipe or a qualified food professional. A general rule of thumb is to use small quantities, typically around 0.5% to 2% of the total flour weight in your recipe.

About Mummachef:
Mummachef is a brand for chefess who are new to cooking and want to experience homemade chef-style delicacies. We have a selection of product that includes cocoa powder, custard powder, corn flour, baking powder & more, all selected, organized and presented using expert knowledge. Mummachef was found in 2021 when we couldn't find a product that teaches cooking in a practical way along with the product. We want to offer you the best culinary experience you can imagine!
Mummachef - Taste for everyone!