Geeto Veg Gelatin Powder (100gm) | Thickening Agent for Jelly, Jams, Puddings

Geeto Veg Gelatin 100 gram - The Veg Way to Set Up Every Dessert

Discover the magic of Geeto Veg Gelatine 100 gm, a premium plant-based setting agent crafted from high-quality Gum Carrageenan. This vegetarian alternative brings you the ideal blend of nature, purity, and performance—perfect for home bakers, dessert artists, and professionals alike.

Made from nutrient-rich seaweed, this veg gelatin delivers excellent texture and firmness in all your creations. Whether you're experimenting with classic jellies, crafting smooth mousses, preparing panna cotta, or setting layered desserts, this vegetable gelatin powder ensures consistency without sacrificing taste or quality.

If you're searching for gelatin powder, gelatin, gelatine powder, unflavored gelatin powder, powdered gelatine, or a clean veg gelatin option, this 100 gm pack is the ideal, long-lasting choice for your pantry.

• Plant-Based Perfection: Made from Gom Carrageenan, a seaweed-derived ingredient, offering a vegetarian-friendly option for all your dessert needs.
• Versatile Use: Veg gelatin acts as a thickening agent for dishes like fruit jelly, desserts, puddings, marshmallows and jams.
• Natural Goodness: Enjoy the benefits of a plant-based product that brings the goodness of nature to your culinary creations.
• Long Shelf Life: Best before 24 months from packaging when stored in a cool and dry place.
• Easy Storage: After each use, close the lid tightly and store it in a cool and dry place to maintain its quality.

Key Features:

• Made from premium Gum Carrageenan
• 100% plant-based and vegetarian-friendly
• Ideal substitute for gelatin powder, gelatine powder, and unflavored gelatin powder
• Perfect for jellies, puddings, mousses, and a variety of desserts
• Ensures smooth texture and perfect consistency
• Long shelf life and easy to store
• Great alternative for those who prefer vegetable gelatin powder

How to Use Veg Gelatine (100 gm)

1. Measure the required quantity of veg gelatine according to your recipe.
2. Mix the powder with room-temperature water or milk to hydrate.
3. Heat the mixture gently until the veg gelatine dissolves completely.
4. Add the dissolved mixture to your dessert base and stir well.
5. Pour into moulds or serving bowls and refrigerate until fully set.

Elevate your desserts with Geeto Veg Gelatin, available at The Baking Tools. Experience the perfect blend of nature and culinary excellence!