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Elevate Your Cake Art with Geeto Isomalt (125g) - TheBakingTools.com

Unleash your creativity and craft stunning sugar decorations with Geeto Isomalt! This high-quality 125g pack offers everything you need for show-stopping cake masterpieces.

Here's why Geeto Isomalt is perfect for bakers in India:

  • Crystal Clear & Durable: Create breathtaking, transparent sugar showpieces that resist humidity and maintain their shape beautifully.
  • Smooth Texture & Easy Work-With: Enjoy a delightful working experience with Isomalt's smooth consistency, ideal for shaping and molding intricate designs.
  • Extended Shelf Life: Keep your creations looking fresh longer thanks to Isomalt's superior resistance to moisture.
  • Made with Isomalt (E953): A simple and safe ingredient for edible sugar art.

Get Started with Isomalt Hand Candy (Melting Instructions):

  1. Combine: In a saucepan, mix 4 parts Geeto Isomalt with 1 part water.
  2. Heat & Dissolve: Stir over medium heat until the mixture dissolves completely.
  3. Temperature Control: Insert a candy thermometer and cook without stirring until the temperature reaches 320°F (160°C).
  4. Flavoring: Once removed from heat, let the Isomalt cool slightly (5-10 minutes) before adding any flavorings.
  5. Pour & Shape: Pour the melted Isomalt onto an oiled marble slab, prepared cookie sheets, silicone mats, or molds. The mixture can be reheated if needed.

Important Note: Do not refrigerate finished candy.

Alternate Melting Methods:

  • Double Boiler: Melt Isomalt in a pan over simmering water.
  • Microwave: Use short bursts on low power, stirring frequently to prevent burning.

Geeto Isomalt opens a world of creative possibilities for cake decorators of all skill levels. Order yours today and experience the difference!

Keywords: Isomalt for candies, isomalt to make sugar candies, Isomalt for hard sugar candies, isomalt., isomalt sugar, isomalt syrup, baking isomalt, isomalt for baking, isomalt ingredients, isomalt substitute, isomalt sugar substitute, isomalt sweetener, isomalt use

Geeto Isomalt (125 gram) | Isomalt For Making Hard Sugar Candy Lollipop

Sale price ₹180.00
Regular price ₹220.00You saved 18% OFF

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Description

Elevate Your Cake Art with Geeto Isomalt (125g) - TheBakingTools.com

Unleash your creativity and craft stunning sugar decorations with Geeto Isomalt! This high-quality 125g pack offers everything you need for show-stopping cake masterpieces.

Here's why Geeto Isomalt is perfect for bakers in India:

  • Crystal Clear & Durable: Create breathtaking, transparent sugar showpieces that resist humidity and maintain their shape beautifully.
  • Smooth Texture & Easy Work-With: Enjoy a delightful working experience with Isomalt's smooth consistency, ideal for shaping and molding intricate designs.
  • Extended Shelf Life: Keep your creations looking fresh longer thanks to Isomalt's superior resistance to moisture.
  • Made with Isomalt (E953): A simple and safe ingredient for edible sugar art.

Get Started with Isomalt Hand Candy (Melting Instructions):

  1. Combine: In a saucepan, mix 4 parts Geeto Isomalt with 1 part water.
  2. Heat & Dissolve: Stir over medium heat until the mixture dissolves completely.
  3. Temperature Control: Insert a candy thermometer and cook without stirring until the temperature reaches 320°F (160°C).
  4. Flavoring: Once removed from heat, let the Isomalt cool slightly (5-10 minutes) before adding any flavorings.
  5. Pour & Shape: Pour the melted Isomalt onto an oiled marble slab, prepared cookie sheets, silicone mats, or molds. The mixture can be reheated if needed.

Important Note: Do not refrigerate finished candy.

Alternate Melting Methods:

  • Double Boiler: Melt Isomalt in a pan over simmering water.
  • Microwave: Use short bursts on low power, stirring frequently to prevent burning.

Geeto Isomalt opens a world of creative possibilities for cake decorators of all skill levels. Order yours today and experience the difference!

Keywords: Isomalt for candies, isomalt to make sugar candies, Isomalt for hard sugar candies, isomalt., isomalt sugar, isomalt syrup, baking isomalt, isomalt for baking, isomalt ingredients, isomalt substitute, isomalt sugar substitute, isomalt sweetener, isomalt use

Geeto Isomalt (125 gram) | Isomalt For Making Hard Sugar Candy Lollipop - thebakingtools.com
Geeto Isomalt (125 gram) | Isomalt For Making Hard Sugar Candy Lollipop
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