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Geeto Isomalt (125 gram) | Isomalt For Making Hard Sugar Candy Lollipop

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Geeto Isomalt (125 gram) | Isomalt For Making Hard Sugar Candy Lollipop - thebakingtools.com
Geeto Isomalt (125 gram) | Isomalt For Making Hard Sugar Candy Lollipop
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Geeto Isomalt 125g – For Sugar Art, Candy & Cake Decoration

Create stunning, crystal-clear sugar decorations with Geeto Isomalt (125g). Perfect for cake artists, home bakers, and professionals, this high-quality isomalt helps you design beautiful edible showpieces with ease.

Why You'll Love It

  • Crystal Clear Finish: Make transparent sugar art, lollipops, and decorations
  • Less Sticky: Easy to handle compared to regular sugar
  • Humidity Resistant: Holds shape longer in Indian weather
  • Smooth Melting: Melts evenly for perfect results
  • Reusable: Can be reheated multiple times

Product Details

  • Quantity: 125 grams
  • Ingredient: Isomalt (E953)
  • Type: Sugar substitute for decoration
  • Usage: Edible cake decoration & candy making
  • Form: Granules

Perfect For

  • Isomalt lollipops
  • Glass effect cake toppers
  • Sugar showpieces
  • Edible decorations
  • Professional cake designing

How to Use (Basic Method)

  • Mix 4 parts isomalt with 1 part water
  • Heat on medium flame until dissolved
  • Cook till approx. 160°C (320°F)
  • Let it cool slightly (5–10 mins)
  • Pour into moulds or shape as needed

Pro Tips

  • Do not refrigerate finished candy
  • Reheat gently if needed
  • Use silicone mats or moulds for best results

Take your cake decoration to the next level with professional sugar art tools from The Baking Tools.

👉 Explore more here: Buy Baking Ingredients Online in India


FAQs

What is isomalt used for?

Isomalt is used to make sugar decorations, lollipops, and clear edible designs.

Is isomalt better than sugar?

Yes, it is less sticky, more stable, and gives a clear glass-like finish.

Can beginners use this?

Yes, it is easy to use with basic heating and melting steps.

Can it be reheated?

Yes, isomalt can be reheated multiple times without losing quality.


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