Geeto Isomalt (125 gram) | Isomalt For Making Hard Sugar Candy Lollipop

Elevate Your Cake Art with Geeto Isomalt (125g) - TheBakingTools.com

Unleash your creativity and craft stunning sugar decorations with Geeto Isomalt! This high-quality 125g pack offers everything you need for show-stopping cake masterpieces.

Here's why Geeto Isomalt is perfect for bakers in India:

• Crystal Clear & Durable: Create breathtaking, transparent sugar showpieces that resist humidity and maintain their shape beautifully.
• Smooth Texture & Easy Work-With: Enjoy a delightful working experience with Isomalt's smooth consistency, ideal for shaping and molding intricate designs.
• Extended Shelf Life: Keep your creations looking fresh longer thanks to Isomalt's superior resistance to moisture.
• Made with Isomalt (E953): A simple and safe ingredient for edible sugar art.

Get Started with Isomalt Hand Candy (Melting Instructions):

1. Combine: In a saucepan, mix 4 parts Geeto Isomalt with 1 part water.
2. Heat & Dissolve: Stir over medium heat until the mixture dissolves completely.
3. Temperature Control: Insert a candy thermometer and cook without stirring until the temperature reaches 320°F (160°C).
4. Flavoring: Once removed from heat, let the Isomalt cool slightly (5-10 minutes) before adding any flavorings.
5. Pour & Shape: Pour the melted Isomalt onto an oiled marble slab, prepared cookie sheets, silicone mats, or molds. The mixture can be reheated if needed.

Important Note: Do not refrigerate finished candy.

Alternate Melting Methods:

• Double Boiler: Melt Isomalt in a pan over simmering water.
• Microwave: Use short bursts on low power, stirring frequently to prevent burning.

Geeto Isomalt opens a world of creative possibilities for cake decorators of all skill levels. Order yours today and experience the difference!