Geeto Cake Gel Sponge Baking Improver, Emulsifier and Stabilizer

Enhance your sponge cakes with our Geeto Cake Gel, a proven emulsifier that increases volume, improves texture, and extends shelf life. This cost-efficient solution reduces the use of fat and eggs, making it a must-have for bakers.

Product Details:

• Weight: 125gms
• Colour: Whitish
• Best before: 12 months from the date of manufacture

Key Features:

• Increases volume and improves texture
• Extends shelf life
• Reduces the use of fat and eggs
• Proven stability and cost-efficient
• Easy to use: 30-50gm per kg of flour weight

Ingredients:

• Water
• Emulsifiers (INS 471, 477, 4708)
• Humectant (INS 1620, 422)

Storage Instructions:

• Store in a cool and dry place
• Close the lid tightly after each use
  

Order now and take your sponge cakes to the next level!