Make fast, neat prints with a pretty fruit/floral paisley design (paisley = mango-shaped design). This simple fondant embosser (embosser = tool that presses a pattern) works on fondant (sugar dough), gum paste (flower paste), and cookie dough.
- Gets a clean, repeat pattern (repeat = same design again and again) in one roll.
- Clear body helps you place the design where you want.
- Great for toppers, plaques, borders, and cookies.
- Lightweight and easy for beginners.
- Length: 16.5 cm (6.5 inches).
- Thickness/Diameter: ~1.1 cm (0.4 inches).
- Material: Clear acrylic (hard, clear plastic), BPA-free (no BPA chemical).
- Pattern: Fruit/Floral Paisley (continuous repeat).
- 1 × Texture roller (texture = surface pattern) — Fruit/Floral Paisley.
Note: Tiny lines on clear plastic are normal and do not change the print (imprint = pressed mark).
- Dust the paste and the roller with cornflour/cornstarch (anti-stick powder) or a touch of shortening (soft fat).
- Roll out the paste flat. Place the roller at the edge and press-roll once in a steady line.
- Lift, align (line up neatly), and roll again to extend the design. Cut and move after it firms a bit.