Fondant & Gum Paste Modelling Tools – 8-Piece Double-Ended Set (16 Tips)

Shape petals, vein leaves and add fine textures with this compact 8-piece modelling set. Each tool is double-ended to give you 16 useful tips—perfect for fondant, gum paste, marzipan and modelling chocolate. 

Specs

• Pieces: 8 tools (double-ended, 16 tips)
• Length: ~16 cm each
• Material: Food-safe plastic (PP/ABS), BPA-free
• Colour: Random

How to Use

1. Dust the surface and tips with cornflour or a dab of shortening to prevent sticking.
2. Thin petal edges with ball tools; vein with the leaf tip; score lines with the cone/needle.
3. Texture with shell/embosser tips; lift & smooth with spatulas and spoon shaper.

Care

• Hand-wash with mild soap; dry thoroughly.
• Avoid abrasive pads and high heat to preserve tip edges.
• Store flat or in a pouch to protect the ends.
  

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