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Fondant & Gum Paste Modelling Tools – 8-Piece Double-Ended Set (16 Tips)
Shape petals, vein leaves and add fine textures with this compact 8-piece modelling set. Each tool is double-ended to give you 16 useful tips—perfect for fondant, gum paste, marzipan and modelling chocolate.
What’s Included (16 tips)
- Ball/rounder (S & M)
- Cone/point & scribe/needle
- Shell/scallop & star/flower
- Leaf veiner & frilling/ruffler
- Angled spatula & flat spatula/smoother
- Teardrop/petal shaper & spoon/oval shaper
- Triangle marker & blade/knife edge
- Embosser/texturing tip
Specs
- Pieces: 8 tools (double-ended, 16 tips)
- Length: ~16 cm each
- Material: Food-safe plastic (PP/ABS), BPA-free
- Colour: Random
How to Use
- Dust the surface and tips with cornflour or a dab of shortening to prevent sticking.
- Thin petal edges with ball tools; vein with the leaf tip; score lines with the cone/needle.
- Texture with shell/embosser tips; lift & smooth with spatulas and spoon shaper.
Care
- Hand-wash with mild soap; dry thoroughly.
- Avoid abrasive pads and high heat to preserve tip edges.
- Store flat or in a pouch to protect the ends.
