Make elegant lace borders in minutes. This flexible, food-grade, floral lace silicone border mould gives clean, crisp details for cakes, cupcakes, cookies and plaques. Works great as a fondant lace mold, gum paste border mold, or for chocolate, candy melts and isomalt.

• Sharp floral vine pattern for a premium lace look
• Soft, non-stick silicone for easy release and quick cleanup
• One long strip—perfect for cake borders, wraps and side panels
• Food-grade, BPA-free; reusable and durable
• Oven/microwave/fridge/freezer safe (-40 °C to 230 °C)
• Great for weddings, anniversaries and elegant celebration cakes

• Mould size: 16.8 cm (L) × 6.2 cm (W)
• Pattern: continuous floral vine lace strip
• Material: 100% food-grade silicone

Note: Sizes are approximate; minor variation may occur.

1. Lightly dust the mould with cornflour/icing sugar (or a tiny bit of shortening).
2. Press in fondant/gum paste and level. For chocolate/isomalt, pour and tap to remove air.
3. Chill 5–10 minutes. Peel the silicone back to unmould. Trim and apply to the cake.

• Hand-wash with mild soap; dry fully before storing
• Avoid sharp tools and abrasive scrubbers

Pack Includes: 1 × Silicone lace border mould (colour may vary)