Diamond Bar Shape Silicone Chocolate Mold

Diamond Bar Mold - Silicone Chocolate Mold

This Diamond Bar Shape Silicone Chocolate Mold is the perfect tool for creating elegant, uniform chocolate bars with a stylish diamond-bar design. Made from high-quality food-grade silicone.

It is flexible yet durable — ensuring smooth, easy release of chocolates every time without cracking. The mold is lightweight and easy to handle, yet strong enough for repeated use. 

Size & Material

Each mold features multiple cavities sized to give a neat bar shape — ideal for creating uniform chocolate bars or bite-size bars.

Size: 20.5 cm x 10.5 cm

The silicone is food-safe, non-stick, and suitable for use in the freezer, refrigerator, or microwave, making it versatile for chocolate, candy, or dessert projects. 

Uses

Use this mold to make homemade chocolates — milk, dark, or white — for gifting or personal treats. It's also great for candies, caramel bars, ice-cubes for themed desserts or drinks, sugar-based confections, or even small dessert servings. The diamond-bar design gives a professional, classy finish to your creations. 

Tips for Best Results

• Before first use, wash the mold thoroughly and dry it completely. Some bakers lightly grease the cavities (with a thin layer of butter or neutral oil) to ensure even easier release. 
• After pouring melted chocolate, gently tap the mold on a flat surface to remove air bubbles and achieve a smooth surface.
• Chill the filled mold in the refrigerator or freezer until the chocolate sets fully before demoulding.
• Avoid using metal utensils or abrasive scrubbers when cleaning — instead, use warm soapy water and gently wash to keep the silicone intact and prolong its life.

This mold is a great addition for home bakers, dessert lovers, or professionals aiming to add a polished, elegant touch to their chocolate creations. If you like, I can also provide a short “how-to” guide (with 5–6 steps) optimized for Indian kitchens (microwave/fridge-based).