CMC Powder – 100g | For Ice Cream, Fondant & Baking

Boost the texture and quality of your desserts with our CMC Powder (Carboxy Methyl Cellulose). It's a favourite among bakers and ice cream makers for improving consistency in ice creams, cakes, whipped cream, and more. CMC powder is a versatile stabilizer that works better than Tylose, Xanthan Gum, and others.

Specifications

• Product Name: CMC Powder (Carboxy Methyl Cellulose)

• Net Weight: 100g

• Form: Fine white powder

• Usage: Food stabiliser, thickener, and emulsifier

• Shelf Life: Best before 24 months from packaging date

• Brand: BakeHaven

Product Features & Benefits

• For Ice Cream – Prevents ice crystal formation, giving your ice cream a creamy, smooth texture.

• For Fondant & Cakes – Strengthens fondant, makes it easier to shape, and improves cake decorations.

• For Baking & Buttercream – Better dough elasticity provides stability in buttercream, and improves cake texture.

• Food Grade & Safe – Commonly used in the food industry, safe for consumption when used in recommended amounts.

• Multipurpose Use – Ideal for fondant, cakes, whipped cream, ice cream, coatings, glazes, and edible glue.

Why Choose CMC Powder?

• Improves the stability of whipped cream and buttercream

• Used as a fondant hardener and edible glue

• Keeps ice creams smooth by slowing sugar crystallisation

• Perfect for professional bakers and home baking

Disclaimer: This product is food-grade CMC powder. Please use in recommended quantities for safe consumption.

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