![Cake Box Duplex 500gm [8x8x5] Pack of 10 - thebakingtools.com](http://thebakingtools.com/cdn/shop/files/thebakingtools-com-packing-materials-default-title-cake-box-duplex-500gm-8x8x5-pack-of-10-37272015962300.jpg?v=1742651731&width={width})
Christmas Ornaments Silicone Mould – Hanging Baubles & Tear-Drops (Multi-Cavity)
Christmas ornament silicone mould for instant festive toppers! Create a mix of hanging baubles, tear-drops and patterned spheres with delicate chain detail. Non-stick, food-grade silicone gives a crisp design and easy release—perfect for holiday cakes, cupcakes, cookies and chocolates. Shop online in India at thebakingtools.com.
Highlights
- Assorted bauble shapes: round, teardrop, diamond, scalloped & patterned
- Fine “hanging chain” texture for a realistic look on cake sides
- Premium BPA-free, food-grade silicone; flexible & non-stick
- Works with fondant, gum paste, modelling chocolate, candy melts, isomalt & marzipan
- Freezer, microwave & oven safe (-40 °C to 230 °C)
- Paint with edible dusts/gel colours for bright, festive finishes
Use Ideas
- Decorate Christmas cakes, yule logs, cookies and cupcake toppers
- Create chocolate ornaments for dessert platters & gift boxes
- Great for soap/wax/clay crafts (keep separate moulds for food vs crafts)
How to Use
- Lightly dust with cornflour/cocoa (for fondant/chocolate) or brush a thin coat of oil (for isomalt).
- Press paste or pour chocolate; level the back and tap to remove bubbles.
- Chill for 10–15 minutes; flex the mould to demould cleanly. Paint details after setting.
Care
- Hand-wash in warm soapy water; avoid abrasives and sharp tools
- Keep away from direct flame/heating coils
- Store flat to protect cavity details
Is the mould food-safe?
Yes, it’s made from premium, BPA-free, food-grade silicone.
What mediums work best?
Fondant, gum paste, modelling chocolate, candy melts, isomalt and marzipan give crisp detail.
Any tips for a clean release?
Dust lightly, tap to remove air bubbles and chill before demoulding. Paint details after setting.
