Pack of 3 Sizes Butterfly Plunger Cutter Set –  (Emboss & Eject)

Create neat, dimensional butterflies for cakes, cupcakes, cookies, and bento cakes in seconds. This set of 3 butterfly plunger cutters cuts and embosses wing details in one press, then pops the piece out cleanly with the spring-loaded ejector—perfect for fondant, gum paste, marzipan, and craft clays.

What’s in the pack

• 3 butterfly cutters with built-in plungers
  • Large:= ~ =4.5 × 3.0 cm
  • Medium: ~ 3.4 × 2.6 cm
  • Small: ~ 2.1 × 1.8 cm

    (sizes are approximate; see product images for reference)

Highlights

• Cut + emboss in one step for crisp edges and pretty wing veins
• Spring ejector releases shapes without stretching or tearing
• Food-safe plastic; lightweight, durable, and kid-friendly
• Time saver for bulk cupcake toppers and quick themed cakes
• Great for butterfly cakes, garden themes, spring parties, and Bento bakes

How to use

1. Roll fondant/gum paste to 1–2 mm and lightly dust with cornflour.
2. Press the cutter to cut, then press the plunger to emboss and release.
3. Dry butterflies on a curved surface (spoon/foam) for lifelike wings if desired.

Care

• Hand-wash gently and dry before storing. Avoid high heat and sharp tools.