500ml Cream Whipper with Three Nozzles | Whipped Cream Dispenser

Take your desserts to the next level with our 500ml Cream Whipper!

- Perfect for whipping cream, egg, honey, cheese, and sweet mousses
- Easy to use and create soft sweet desserts like ice cream and mousses
- Store head and bottle separately for long-term use
- For best results, serve immediately and shake well before serving
- Material: Heavy Guage Aluminium - 500 ml
- Includes three decorating nozzles for creative whipped cream designs
- Easy to clean: disassembles quickly and washes with warm water
- Perfect for coffee shops, restaurants, and home chefs
- Comes with a safety and instruction manual for easy use

How to use a creame whipper?

Here's a step-by-step guide on how to use a cream whipper:

1. Charge the whipper: Screw the nitrous oxide cartridge into the whipper's head.
2. Pour in the mixture: Fill the bottle with your desired mixture (e.g., cream, egg, honey, cheese, or sweet mousse).
3. Attach the head: Screw the whipper head onto the bottle.
4. Shake well: Shake the bottle vigorously for about 10-15 seconds to mix and aerate the mixture.
5. Dispense: Hold the bottle upside down and press the nozzle to dispense the whipped mixture.
6. Serve: Serve immediately and enjoy!

Tips:

- Use cold ingredients for best results.
- Experiment with different mixtures and flavours.
- Shake well before each use.
- Store head and bottle separately for long-term use.

Note: You can buy Chargers for the whipped cream dispenser by clicking Here.

Create beautiful whipped cream art and elevate your culinary creations! Our cream whipper is a must-have for dessert lovers and coffee enthusiasts. Get yours today!