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4-Cavity Heart Silicone Mould – 3D Floral (4.5 cm)
Make beautiful 3D flower pieces in minutes. This 4-cavity deep silicone mould creates detailed floral shapes that pop on cupcakes, mousse cakes, chocolates and desserts. Food-grade, non-stick and flexible for an easy, clean release.
Highlights
- 4 unique floral cavities with crisp 3D detail
- Premium, BPA-free, food-grade silicone; non-stick & flexible
- Works with fondant, gum paste, modelling chocolate, candy melts, isomalt & more
- Freezer, microwave & oven safe (-40 °C to 230 °C)
- Perfect for cupcake toppers, chocolate bites, soaps, wax and clay (keep separate moulds for food vs crafts)
Size & Specs
- Overall mould footprint: ~ 12 cm (4.8") across
- Mould thickness/height: ~ 3.8 cm (1.5")
- Each cavity width (max): ~ 4.5 cm (1.8")
- Each cavity depth: ~ 3 cm (1.2")
- Material: Premium food-grade silicone | Colour of mould may vary
Note: Sizes are approximate/rounded; minor variation can occur between cavities and batches.
How to Use
- Lightly dust with cornflour/cocoa (for fondant/chocolate) or brush a thin coat of oil (for isomalt/soap).
- Press paste or pour chocolate; level the back and tap to remove bubbles.
- Chill for 10–15 minutes, then push from the base to demould cleanly.
Care
- Hand-wash in warm soapy water; avoid abrasives and sharp tools
- Keep away from direct flame/heating coils
- Use separate moulds for food and resin/clay projects
Explore more in Silicone Moulds. Or you can also check our Flowers & Leaves Moulds on thebakingtools.com.
Is the mould food-safe?
Yes, it’s made from premium, BPA-free, food-grade silicone.
What mediums work best?
Fondant, gum paste, modelling chocolate, candy melts, isomalt and marzipan give the best detail.
How do I avoid sticking or breakage?
Dust lightly and chill before demoulding; push from the base to release the 3D pieces intact.
