![Cake Box Duplex 500gm [8x8x5] Pack of 10 - thebakingtools.com](http://thebakingtools.com/cdn/shop/files/thebakingtools-com-packing-materials-default-title-cake-box-duplex-500gm-8x8x5-pack-of-10-37272015962300.jpg?v=1742651731&width={width})
3D Geometric Dome Silicone Mould – Entremet / Pinata (6 Cavities)
Create stunning entremet domes or smashable piñata shells with a modern faceted “diamond” texture. The premium food-grade silicone flexes for a clean, crack-free release—ideal for mirror-glazed mousse, semifreddo, chocolate shells, ice-cream domes and baked mini cakes from TheBakingTools.com.
Highlights
- Entremet & Pinata ready: Works for frozen mousse desserts or tempered chocolate shells.
- Faceted geometry: Crisp facets pop with mirror glaze or velvet spray.
- Non-stick & flexible: Demoulds delicate inserts without tearing.
- Multi-use: Mousse, cheesecake, panna cotta, jelly, ice cream, baked sponge, chocolate shells, soap/wax.
- Temperature safe: ~-40 °C to 230 °C (freezer/chiller/oven friendly).
Size (Approx.)
- Tray: 29.4 cm (L) × 17.3 cm (W)
- Each cavity: Ø 7 cm × depth 3 cm
- Cavities: 6
How to Use
- Entremet: Fill with mousse, add insert, level and freeze; unmould frozen then glaze.
- Pinata: Shell with tempered chocolate, chill, fill with treats, and seal.
- Baking: Place on a flat tray, fill up to ¾, and bake within temperature limits.
Care
- Hand-wash with mild soap (dishwasher top rack safe).
- Avoid sharp tools, abrasive cleaners and direct flame.
- Store flat and away from strong odours.
What’s in the Box
1 × 3D Geometric Dome Silicone Mould (6-cavity) — also known as an Entremet/Pinata mould
