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3D Geometric Chocolate Bar Silicone Mould (Prism/Cube Pattern)
Make striking, café-style chocolate bars with a 3D cube effect. This premium food-grade silicone mould creates a single deep bar with crisp facets—perfect for plain, filled, layered or two-tone chocolates.
Highlights
- Bold 3D texture: Prism/cube geometry gives a luxury artisan look.
- Clean release: Non-stick, flexible silicone for neat edges and shine.
- Multi-use: Chocolate, candy melts, gummies, fudge, jelly, soap, wax.
- Temperature safe: ~-40 °C to 230 °C; freezer & oven friendly.
- Durable & food-safe: BPA-free, odourless, reusable.
Size (Approx.)
- Bar cavity: 15.7 cm (L) × 7.5 cm (W) × 2 cm (Depth)
- Tray: Flexible border for easy handling (overall tray slightly larger).
How to use
- Clean, dry and lightly polish the cavity with a soft cloth.
- Pour tempered chocolate, tap gently to release air bubbles.
- (Optional) Add inclusions—nuts, cookies, crisps—or make a two-tone layer for a stronger 3D effect.
- Chill until set, then flex the mould to demould the bar.
Care
- Hand-wash with mild soap and a soft sponge (dishwasher top rack safe).
- Avoid knives, sharp tools, direct flame, and abrasive cleaners.
- Store flat, away from strong odours.
What’s in the box
1 × 3D Geometric Chocolate Bar Silicone Mould (single large cavity)
What weight of chocolate does one bar use?
Depends on fill depth and inclusions—typically around 90–140 g. Start with ~120 g and adjust to your preference.
Can I pour hot isomalt or caramel?
Use within silicone’s safe range and let mixtures cool slightly before pouring. Avoid direct contact with heating elements.
