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Description
3-Piece Fondant Modelling Tools Set (Double-Ended) – Ball Tool, Stitching Wheel & Scribing Needle

Make clean cuts, smooth edges, and pretty textures with this handy fondant modelling tools set for cake decorating. Perfect for fondant (sugar dough), gum paste (flower paste), and modelling chocolate.


Why you’ll love it
  • Three double-ended tools cover cutting, shaping, embossing (press a design), and stitching effects.
  • Ball tools create smooth curls, ruffles (wavy edges), petals, and hollow centres.
  • Stitching wheel adds neat dotted seams and borders in seconds.
  • Scribing needle (point tool) lifts, places, and pops air bubbles for a clean finish.
  • Lightweight, comfortable grip; easy for beginners and pros.
Size & Specs (approx.)
  • Total length per tool: ~15–16 cm.
  • Ball diameters: ~10 mm (large) & ~4–6 mm (small).
  • Materials: Food-safe ABS/PP plastic; stainless-steel needle tip.
  • Food contact safe; BPA-free.
What’s included
  • Ball Tool (double-ended) – large & small balls for thinning, frilling, and shaping.
  • Stitching / Embosser Wheel + Small Ball – dotted seams, borders, lace effects.
  • Scribing Needle + Mini Spatula Blade – lift, position, score, and tidy details.

Note: Handle colours may vary by batch; functionality remains the same.

How to use (quick steps)
  1. Dust the surface with a little cornflour (anti-stick powder) or use shortening (light fat) to prevent sticking.
  2. Roll fondant/gum paste thin. Use the ball tool around edges to thin and curl; use the wheel for stitching lines.
  3. Use the needle to lift pieces, mark veins (leaf lines), or pop bubbles. Smooth with the mini spatula.
Care & Safety: Hand-wash with mild soap; dry fully. Do not soak for long or expose to high heat. Not dishwasher safe. Pointed tip—use with care and keep away from children.
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3-Piece Fondant Modelling Tools Set (Double-Ended)

Sale price ₹150.00
Regular price ₹199.00You saved₹49.00 OFF

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Description
3-Piece Fondant Modelling Tools Set (Double-Ended) – Ball Tool, Stitching Wheel & Scribing Needle

Make clean cuts, smooth edges, and pretty textures with this handy fondant modelling tools set for cake decorating. Perfect for fondant (sugar dough), gum paste (flower paste), and modelling chocolate.


Why you’ll love it
  • Three double-ended tools cover cutting, shaping, embossing (press a design), and stitching effects.
  • Ball tools create smooth curls, ruffles (wavy edges), petals, and hollow centres.
  • Stitching wheel adds neat dotted seams and borders in seconds.
  • Scribing needle (point tool) lifts, places, and pops air bubbles for a clean finish.
  • Lightweight, comfortable grip; easy for beginners and pros.
Size & Specs (approx.)
  • Total length per tool: ~15–16 cm.
  • Ball diameters: ~10 mm (large) & ~4–6 mm (small).
  • Materials: Food-safe ABS/PP plastic; stainless-steel needle tip.
  • Food contact safe; BPA-free.
What’s included
  • Ball Tool (double-ended) – large & small balls for thinning, frilling, and shaping.
  • Stitching / Embosser Wheel + Small Ball – dotted seams, borders, lace effects.
  • Scribing Needle + Mini Spatula Blade – lift, position, score, and tidy details.

Note: Handle colours may vary by batch; functionality remains the same.

How to use (quick steps)
  1. Dust the surface with a little cornflour (anti-stick powder) or use shortening (light fat) to prevent sticking.
  2. Roll fondant/gum paste thin. Use the ball tool around edges to thin and curl; use the wheel for stitching lines.
  3. Use the needle to lift pieces, mark veins (leaf lines), or pop bubbles. Smooth with the mini spatula.
Care & Safety: Hand-wash with mild soap; dry fully. Do not soak for long or expose to high heat. Not dishwasher safe. Pointed tip—use with care and keep away from children.
🔗 Follow us:  Instagram | Facebook | YouTube

 

3-Piece Fondant Modelling Tools Set (Double-Ended)
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