Make clean cuts, smooth edges, and pretty textures with this handy fondant modelling tools set for cake decorating. Perfect for fondant (sugar dough), gum paste (flower paste), and modelling chocolate.
- Three double-ended tools cover cutting, shaping, embossing (press a design), and stitching effects.
- Ball tools create smooth curls, ruffles (wavy edges), petals, and hollow centres.
- Stitching wheel adds neat dotted seams and borders in seconds.
- Scribing needle (point tool) lifts, places, and pops air bubbles for a clean finish.
- Lightweight, comfortable grip; easy for beginners and pros.
- Total length per tool: ~15–16 cm.
- Ball diameters: ~10 mm (large) & ~4–6 mm (small).
- Materials: Food-safe ABS/PP plastic; stainless-steel needle tip.
- Food contact safe; BPA-free.
- Ball Tool (double-ended) – large & small balls for thinning, frilling, and shaping.
- Stitching / Embosser Wheel + Small Ball – dotted seams, borders, lace effects.
- Scribing Needle + Mini Spatula Blade – lift, position, score, and tidy details.
Note: Handle colours may vary by batch; functionality remains the same.
- Dust the surface with a little cornflour (anti-stick powder) or use shortening (light fat) to prevent sticking.
- Roll fondant/gum paste thin. Use the ball tool around edges to thin and curl; use the wheel for stitching lines.
- Use the needle to lift pieces, mark veins (leaf lines), or pop bubbles. Smooth with the mini spatula.