2M Dark Compound CP16 – 500gm

Upgrade your baking game with the 2M Dark Compound CP16, a premium-quality compound bar specially designed for home bakers, pastry chefs, and dessert makers. It delivers a rich cocoa flavour and smooth texture, perfect for melting, moulding, coating, or mixing into batters.

🔹 Net Weight: 500 grams
🔹 Type: Dark Compound (Not Chocolate)
🔹 Flavour: Cocoa with vanillin
🔹 No Tempering Required – Easy to melt and use
🔹 Ideal For:
   ✔️ Cake toppings
   ✔️ Ganache, truffles, fudge
   ✔️ Coating biscuits, cookies, or desserts
   ✔️ Gifting and festive treats

🛑 Note: This is a compound bar, not real chocolate.
🚫 COD Not Available – Prepaid orders only.
📦 Storage: Store in a cool, dry place
📅 Shelf Life: 12 months from manufacturing date

Important Notice: Due to varying weather conditions, the compound slabs may melt during transit. To ensure optimal quality, please refrigerate the product upon receipt and allow it to solidify before unpacking and using.

Frequently Asked Questions (FAQs)

1: Can I use this for cake coating?
A: Yes, this compound melts easily and works great for coating cakes, cupcakes, brownies, and cookies.

2: Do I need to temper this compound slab?
A: No. This is a compound product, so no tempering is required. Just melt and use.

3: Is this suitable for beginners?
A: Yes! It’s perfect for both beginners and professionals. Easy to melt, pour, and mould.

4: My compound sometimes arrives slightly soft or melted during shipping. Is it still usable?
A: Yes, this is completely normal during hot weather. As long as the packet is sealed and there’s no contamination, the compound is safe to use. Its taste, texture, and performance remain the same once it resets at room temperature.

5: Can I use this compound in a microwave?
A: Yes, you can melt this compound in a microwave using short bursts of 20–30 seconds. Always stir in between to avoid overheating.

6: How should I store the compound?
A: Store it in a cool, dry place below 25°C. Do not refrigerate or freeze, as it can lead to moisture and texture changes.

7: Is this product vegetarian?
A: Yes, most compound slabs are 100% vegetarian. Please check the ingredient list for confirmation on your specific variant.

8: Is this real chocolate?
A: No. This is a cocoa-based compound made with vegetable fat. It’s easier to work with and doesn’t require tempering like couverture chocolate.

9: What can I make with this compound?
A: You can use it for making ganache, truffles, fudge, chocolate decorations, coating cakes and cookies, or pouring into silicone moulds.