With 2m Cocoa Dark Compound CP-16, create indulgent desserts and baked goods with ease. This premium chocolate slab is perfect for making cakes, muffins, and mousses. Its quick melting formula makes it ideal for various confectionery treats like pralines and candies. Stored in the fridge and kept cool and dry, this compound will elevate your desserts to new levels of deliciousness.

Important Notice: Due to varying weather conditions, the compound slabs may melt during transit. To ensure optimal quality, please refrigerate the product upon receipt and allow it to solidify before unpacking and using.