Fondant & Sugar Paste | The Baking Tools

Create Beautiful Cakes with Sugar Paste

Transform your cakes into edible works of art with our premium Fondant & Sugar Paste collection at The Baking Tools. Our high-quality sugar paste fondant is specially designed for cake decorating, offering a smooth, professional finish every time. 

Available in a variety of colours, including classic white sugar paste, it helps you create vibrant, eye-catching designs with ease. Whether you’re a beginner or a professional baker, our sugar paste is easy to roll, shape, and mould for flawless results.

Sugar paste is ideal for covering cakes, making decorative elements, and crafting stunning sugar paste flowers. Its flexibility and smooth texture make it perfect for creating figures, ribbons, and themed cake toppers. With trusted brands like Vizyon fondant, Fondola, and Bake Haven, you can be assured of consistent quality and excellent performance.

Versatile Sugar Paste for All Your Cake Decorating Needs

Our sugar paste fondant and gum paste range is designed to suit every decorating requirement. White sugar paste is especially popular for wedding and celebration cakes, offering a clean, elegant look that can be customised with food colours. You can easily mix in gel or liquid food colour to create endless shades.

For more delicate decorations, flower paste and gum paste are perfect choices. They dry faster and harder than regular fondant, making them ideal for detailed gumpaste flowers for cakes and realistic floral designs. From cupcakes to multi-tier cakes, our sugar paste cake solutions provide excellent coverage and a smooth, crack-free finish.

Perfect for Cakes, Cupcakes, and More

Our sugar paste and fondant products are suitable for a wide range of baking projects. Cover birthday cakes, decorate cupcakes, or create elegant wedding cakes with confidence. Use flower paste to design lifelike roses, orchids, and other floral elements, or sculpt fun characters using sugar paste fondant. With multiple colours and textures available, you can match any theme or occasion effortlessly.

Fondant is an edible icing for cake that can be moulded and sculpted into any desired shape, making it a must-have for creative bakers.

Key Features & Important Points

• Smooth, pliable, and easy to roll

• Ideal for cake covering, modelling, and decorations

• Suitable for beginners and professional decorators

• Available in white and multiple colours

• Perfect for sugar paste flowers, figures, and toppers

• Trusted brands: Fondola, Vizyon fondant, Bake Haven

Why Choose Our Sugar Paste for Decorating?

Our sugar paste, gum paste, and flower paste are made from high-quality ingredients to ensure consistent results. They are easy to handle, non-sticky, and provide a polished finish. Whether you’re working with sugar paste cake designs or intricate floral details, our products help you achieve professional-looking cakes with ease.

FAQs

1. What is the difference between fondant and gum paste?

• Fondant is softer and ideal for covering cakes, while gum paste dries harder and is best for flowers and detailed decorations.

2. Can sugar paste be coloured?

• Yes, white sugar paste can be easily coloured using food-safe gel or liquid colours.

3. Is sugar paste edible?

• Yes, sugar paste fondant and gum paste are edible and safe for cake decorating.

4. Which is best for making flowers?

• Flower paste or gum paste is best for creating realistic, long-lasting floral decorations.

5. How should I store sugar paste?

• Store it in an airtight container, away from heat and direct sunlight, to prevent drying.