Palettes & Knives

Premium Palette & Knives Collection for Effortless Cutting & Decorating

A Palette & Knives are an essential tool in the kitchen of every baker. Whether cutting sponge cakes, levelling cake layers, or decorating with a beautiful buttercream finish. 

Here at The Baking Tools, we have a great selection of cake knives that are versatile, comfortable, and produce professional results. Whether frosting, cutting, spreading, or serving, we make it easy.

Why a Good Cake Knife Matters

Good quality Palette & Knives will provide you with clean cutting edges, a smooth finish, and beautifully layered cakes. It helps stop tearing crumbs when cutting, creates an even surface, and adds to the overall wow factor of your baked creation. 

The right knife makes a big difference, as either a beginner baker or an established batch maker.

Types of Palette & Knives We Offer

1. Icing Knife Spatula

Great for spreading frosting and a smooth finish when smoothing buttercream.

2. Angular Knife

The offset design gives you better control of the icing knife by allowing you to decorate without making contact with the surface of the cake.

3. Palette Knife & Cake Palette Knife

Best for lifting and spreading and being creative with texture designs; the modern-day buttercream art.

4. Cake Cutting Knife

A sharp serrated blade will beautifully and efficiently cut all cake types, making crumb-free slices.

5. Bread Knife & Bread Cutting Knife

It glides through any soft loaf, portable and perfect for your family's size.

6. Cake Cutter & Bread Cutter

Helps you to cut the same-sized portion in precise ways. Great for home bakers and in cafes.

7. Plastic Cake Knife

Light, safe and great for parties and events, travel for kids events.

8. Cake Serving Knife

Great for special occasions, it offers a clean way to lift and serve each slice.

9. Wood Cutting Knife

Perfect for a rustic theme, gift giving, or for display, it is both stylish and functional.

Features of Our Cake Knives

• Made from high-quality stainless steel    

• Soft, padded handles for comfort    

• Cutting performance is smooth due to the metal blade being both sharp and durable    

• Grip is built with a non-slip finish to help keep it from slipping off the one cutting    

• Ease of use for both beginners and professionals    

• Offered in a variety of lengths and set options  

How to Maintain Your Cake Knife

• A knife is functionally best when washed best and immediately after each use   

• To keep the knife from getting rusty, it is best to completely dry it off   

• Protective knife sheaths or organisers are a perfect way to store 

• Cutting through frozen cakes is not ideal for non-serrated blades   

• To sharpen errata, it is best to hone them regularly  

FAQs

1. Can I use a cake knife for bread as well?

• Yes, cake knives are great for soft bread, pastries, and sponge cakes as well   

2. What is the difference between a palette knife and an icing knife spatula?

• Icing spatulas are for smooth frosting applications, while palette knives are mainly used for spreading and lifting. 

3. Are plastic cake knives durable?

• Yes, plastic cake knives can be sturdy; they are perfect for parties due to their being ideal for hard or dense cakes.

4. How do I choose the right cake knife?

• Choose based on your task: serrated for cutting, palette for decorating, and angular knives for precision frosting.

5. Can I use a palette knife for buttercream painting?

• Absolutely! Palette knives are excellent for palette knife painting and textured designs.