Lezzet Strawberry Emulsion 20 ml: Elevate Your Culinary Creations

Add a burst of strawberry flavor and vibrant color to your baked goods, desserts, and treats with Lezzet Strawberry Emulsion! This versatile ingredient is perfect for:

- Baking delicious cakes and cookies
- Making creamy ice creams and milkshakes
- Creating sweet syrups and jams
- Adding flavor to frostings and icings

How to use emulsion in cake?

Using Emulsion in Cake Recipes:

1. Replace 1 teaspoon of extract with 1 teaspoon of emulsion.
2. Add to batter with other liquid ingredients.
3. Start with 1 teaspoon and adjust to taste.

Tips:

- Use 1-2 teaspoons per 2 cups of flour.
- Add food coloring for enhanced color, if desired.
- Pair with complementary flavors like lemon or cream cheese.

🌡️ Storage Tip: Store our Lezzet Strawberry Emulsion in a cool, dry place to preserve its freshness and flavor.

Unlock the magic of Lezzet Strawberry Emulsion and make your food more delicious than ever. Order now at TheBakingTools.com and let your creativity flourish! 🍓👩‍🍳