If Thandai is your go-to drink for Holi, imagine having Thandai flavoured cake on your birthday! While Thandai Tres Leches Cake and Thandai Mousse Cakes are already popular, this year, why not try something different— a Thandai Cake that’s light, flavorful, and perfect for celebrating any occasion with family and friends?

This cake blends the rich, spiced flavors of this holi drink with the soft, creamy texture of a classic cake, making it a perfect flavour for dessert. We have brought eggless thandai cake recipe that goes well with indian taste palate.

Why Thandai Cake for Holi?

Thandai is a traditional Indian spiced milk-based drink, especially popular during Holi and Maha Shivratri. It is made with a blend of milk, nuts (almonds, cashews), saffron, rose petals, poppy seeds, fennel seeds, and spices like cardamom and black pepper. The drink is known for its cooling properties and rich, festive flavor.

Here’s a super detailed 10 minutes read Thandai Flavoured Cake Recipe that anyone can bake for someone whose birthday falls on the day of Rangpanchami or to just enjoy thandai flavoured dessert

Ingredients: 

Gather all the necessary ingredients you need for this recipe. You can find many of these items on TheBakingTools.com, while a few can be picked up at your local grocery store. Here’s what you will need:

Ingredients Available Online at TheBakingTools.com:

• Vanilla Cake Premix: A ready-to-use cake premix for a smooth sponge cake (base).
• Whipping Cream Powder: For making a light and rich whipped cream frosting.
• Food Colors (Pink, Yellow, Green): To add vibrant, festive hues to your cake.
• Sprinkles: For a punch of colours and crunchy texture in every bite.
• Almond Flakes & Pista Flakes: For garnishing this desi cake.
• Cake Moulds: To bake cake sponges.
• Cake Board & Cake Box: To pack or sell these desserts.

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Ingredients to Buy from Your Local Grocery Store:

• Milk: Used for mixing the cake premix and making the whipped cream.
• Unsalted Butter or Oil: Adds moisture and a rich taste to the cake.
• Thandai Powder or Homemade Mix: Contains traditional spices like fennel seeds, cardamom, saffron, and rose petals in powder form. You can make this at your home or buy it from any local store.
• Sugar Syrup: Helps to keep the cake layers moist and adds sweetness.

Step-by-Step Recipe

Follow these easy steps to create your Thandai-flavored cake. This guide is written for beginners, so every step is clear and straightforward.

Step 1: Prepare the Cake Base

1. Preheat Your Oven:

    

   Set your oven to 170°C (340°F). Preheating is essential for an even bake.

2. Mix the Batter:
   In a large mixing bowl, combine the vanilla cake premix with the required amount of milk and butter or oil as indicated on the packet. Stir until the batter is smooth.

3. Add Thandai Flavor:
   Add 2 tablespoons of Thandai Powder into the batter. Mix well to ensure the flavor is evenly distributed.

4. Pour into the Cake Mould:
   Grease your cake mould lightly with butter or oil. Pour the batter into the mould, making sure it is evenly spread.

5. Bake:
   Place the mould in the preheated oven and bake for about 25-30 minutes. To check if the cake is done, insert a toothpick into the center—if it comes out clean, the cake is ready.

6. Cool the Cake:
   Remove the cake from the oven and let it cool completely. A cooled cake is easier to handle when layering and decorating.

   

Step 2: Make Thandai-Flavored Whipped Cream

1. Prepare the Cream:
   In a chilled bowl, combine the whipping cream powder premix with chilled milk or water as per the package instructions.

2. Whip the Cream:
   Use an electric mixer or a hand whisk to whip the cream until stiff peaks form. Stiff peaks mean that the cream holds its shape well.

3. Enhance the Flavor:
   Gently fold in 1 tablespoon of Thandai Powder into the whipped cream to boost the flavor.

Step 3: Assemble and Decorate the Cake

1. Layer the Cake:
   Once the cake is completely cooled, slice it horizontally into two or three layers. This will allow you to add plenty of whipped cream between the layers.

2. Moisten the Layers:
   Brush each layer lightly with sugar syrup. This helps to keep the cake moist and adds extra sweetness.

3. Add the Whipped Cream:
   Spread a generous layer of the Thandai-flavored whipped cream on each cake layer. Make sure the cream is evenly distributed.

4. Cover the Cake:
   Once you have added the layers, cover the entire cake with the remaining whipped cream.

5. Decorate:
   For a festive look, add a few drops of food colors (pink, yellow, green) to small portions of the whipped cream and create swirls or stripes on the cake. Then, garnish the top with almond flakes, pista flakes, and sprinkles.

6. Final Assembly:
   Place the decorated cake on a cake board for a polished look. If you plan to gift the cake or store it, use a cake box for safe keeping.

Tips & Precautions

Baking is fun, but a few tips and precautions can help ensure your cake turns out perfect:

• Measure Carefully:
  Always measure your ingredients accurately. Small mistakes in measurement can change the taste and texture of your cake.

• Room Temperature Ingredients:
  Use room temperature milk and butter to help the ingredients blend smoothly into the batter.

• Avoid Over-Mixing:
  Once you add the Thandai Powder, mix the batter just enough. Over-mixing can make the cake dense instead of light and airy.

• Watch the Baking Time:
  Every oven is different. Start checking the cake a few minutes before the suggested baking time to avoid over-baking. You can use toothpick or knife method to see if your cakes are baked perfectly.

• Chill Your Tools:
  For the best whipped cream, make sure your bowl and whisk are chilled. This helps the cream whip up faster and maintain stiff peaks.

• Be Creative but Cautious with Colors:
  When using food colors, add them in small amounts. Too much color can make the whipped cream frosting taste bitter.

These tips will help you create a cake that is both delicious and visually appealing.

Final Presentation & Conclusion

After following all these steps, you will have a beautiful Thandai-flavored cake that is perfect for any Holi celebration. Here’s what you can expect from your final creation:

• Appearance:
  Your cake will have smooth, even layers with a creamy, colorful frosting. The vibrant colors from the food dye and the garnishes like almond and pista flakes give the cake a festive and attractive look.

• Taste:
  The cake offers a delightful mix of sweet and spicy flavors. The traditional taste of Thandai spices paired with the light, airy cake base makes each bite a memorable experience.

• Texture:
  Enjoy the soft, moist texture of the cake with the crunchy accents from the garnishes. The whipped cream adds a light and creamy contrast that enhances every layer.

• Presentation:
  Placed on a decorative cake board or stored in a stylish cake box, your Thandai Cake is ready to be the star of your Holi celebrations. It is a perfect centerpiece that will impress your guests and make your festivities even more special.

As you share this delicious Thandai Cake with family and friends, we wish you a vibrant and joyful Holi. May your celebrations be filled with love, laughter, and unforgettable memories. Enjoy every slice of your cake and let the festive flavors bring warmth and happiness to your home. Visit:- The Baking Tools

Happy Holi and happy baking!

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