Some desserts don’t need an oven, fancy tools, or hours of effort — they just need love, layers, and coconut.

If you’re someone who believes coconut makes everything better, this Coconut Biscuit Cake (also lovingly called Coconut Cookie Pie or No-Bake Coconut Cake) is about to become your new favorite sweet treat.

Creamy, lightly chewy, mildly sweet, and melt-in-the-mouth — this cake is proof that simple ingredients can create magical desserts. Made with Marie biscuits, condensed milk, coconut milk, and desiccated coconut, it’s the kind of recipe you’ll make once and then repeat all year long.

“No oven. No stress. Just layers of coconut happiness.”

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Why This Coconut Biscuit Cake Is So Special

This easy no-bake cake sits beautifully between a Coconut dessert without oven and a comfort food. It’s perfect for:

• Summer days when you don’t want to turn on the oven

• Quick festive desserts

• Beginner bakers

• Coconut lovers craving something creamy and light

Unlike heavy cream cakes, this no-bake coconut cake has a soft, sliceable texture that feels indulgent yet refreshing.

And the best part?

You can prepare it in just minutes, let the refrigerator do the work, and wake up to a ready-to-serve dessert.

“Some cakes rise in the oven. This one rises in the refrigerator — quietly and perfectly.”

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Ingredients for Coconut Biscuit Cake

Simple pantry ingredients, big coconut flavor:

• 200 ml Milk or Coconut Milk (coconut milk gives deeper flavor)

• Marie Biscuits (also known as Marie cookies)

• 150 g desiccated (dry) grated coconut

• Condensed milk (adjust sweetness to taste)

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How to Make Coconut Biscuit Cake (Step-by-Step Method)

1. Prepare the Coconut Filling

In a mixing bowl, add:

• Condensed milk

• Coconut milk (or regular milk)

• Desiccated coconut

• Mix everything really well until you get a thick, creamy coconut mixture.

And just like that — you’ve created the soul of this cake.

2. Start Layering the Cake

• Take a plain bowl, glass dish, or cake tin.

• Spread a thin layer of the coconut filling at the base

• Dip marie biscuits quickly into milk (don’t soak too long)

• Arrange the biscuits over the coconut layer

3. Repeat the Layers

Continue layering in this order:

• Coconut filling

• Milk-dipped biscuits

• Repeat until you finish all the mixture.

• Make sure the top layer is coconut filling for a smooth finish.

“Layer by layer, this cake teaches patience — and rewards it with sweetness.”

4. Refrigerate & Rest

Cover the bowl and refrigerate:

• Minimum: 5 hours

• Best: Overnight refrigeration

• This resting time allows the biscuits to soften and the flavors to blend beautifully.

5. Slice & Serve

• Once chilled, slice and serve cold.

• Soft, creamy, coconut-rich — and absolutely irresistible.

“This isn’t just a dessert. It’s a coconut lover’s dream in layers.”

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Tips to Make the Best Coconut Cookie Pie

• Use coconut milk for a stronger coconut flavor

• Don’t over-dip the biscuits or they’ll break

• Refrigerating overnight gives the best texture

• You can garnish with extra coconut on top

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Final Thoughts

This Coconut Biscuit Cake Recipe like coconut cream cake proves that baking doesn’t always need heat — sometimes it just needs heart. Creamy coconut layers, soft biscuits, and a chilled finish make it the ultimate no-bake dessert for coconut lovers.

If coconut is your comfort flavor, this cake will feel like home.

“One bite, and you’ll understand why coconut never goes out of style.”

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FAQs – Coconut Biscuit Cake / Coconut No-Bake Cake

1. Is coconut biscuit cake the same as coconut cookie pie?

• Yes! Coconut biscuit cake, coconut cookie pie, and coconut no-bake cake are often used interchangeably. The concept and ingredients are very similar.

2. Can I make coconut cake without an oven?

• Absolutely. This is a 100% no-bake cake, perfect for summers and beginners.

3. How long does coconut biscuit cake last?

• It stays fresh for 2–3 days in the refrigerator when stored covered.

4. Can I use digestive biscuits instead of marie biscuits?

• Yes, digestive biscuits work well and give a slightly richer taste.

5. Is this coconut cake very sweet?

• The sweetness is mild. You can adjust condensed milk quantity based on preference.

6. Can I make this recipe vegan?

• Yes, use plant-based condensed milk and coconut milk for a vegan version.

7. Why is my coconut biscuit cake too soft?

• Over-soaked biscuits or excess liquid can make it too soft. Dip biscuits briefly.