Candied Orange Peel Cuts Chopped Cubes For Fruit Cake Plum Cakes | Orange Peel For Cakes

You can use our chopped & candied orange peels for making fruit cakes, tea cakes, bread, plum cakes, chocolate, muffins, ice cream, etc. Christmas cakes such as Kerala Plum Cake, Allahabadi Cake, rum and raisin cake, mixed fruit cake, chilli and orange chocolate, etc.

Specifications Of Candied Orange Cut Peel:

• Colour: Orange

• Quantity Variants:
  - 100 Grams
  - 500 Grams
  - 1 Kilogram

• Diet Types: Vegetarian

• Item Form: Dried Candied

• Storage: Store in a cool and dry place away from sunlight.

• Uses:
  

• As Filling:
  Cakes, Muffins, Scones, Tarts, Pies, Fillings for chocolates, Fruit Tarts, Crepes, Fruit salads, Ice cream, Panna cotta, Fruit-filled cookies, In Beverages & Breakfast and Snacks, Smoothies, Juices, etc.
  

• And As Sprinkles/Toppings:
  Ice cream sundaes, Frozen Yoghurt, Cakes (e.g., cheesecakes, pound cakes, plum cake), Cupcakes, Muffins, Waffles, Pancakes Crepes, Fruit Salads, Parfaits, Beverages, Fruit-infused Water, Sparkling Juice, Smoothie Bowls, Oatmeal, Yoghurt, Granola Bars, Energy Bars, Fruit Salad Toppings, Overnight Oats, etc.
  

Features Of Candied Orange Peel Cuts:

• Perfect for baking, cooking, beverages, snacks, and desserts.
• Carefully dried to preserve natural sweetness and flavour.
• 100% natural, vegetarian, and free from artificial additives.
• Perfect for home baking, cooking, or as a healthy snack.
• Use as fillings, toppings, or mix-ins for various desserts and beverages.
  
  

The Baking Tools is a website where you can order dried fruits online and mixed berries online, baking and chocolate-making supplies all in one place. We have a special range of Dried Fruits & Nuts and Sprinkles which is a must-have for bakeries this Christmas season.. Not just this, you also get benefits like Cash On Delivery & Free Shipping (T&C Applied).

Every year during the Christmas season, people make Fruit Cakes that are made with candied or dried fruits such as dried black grapes, nuts and spices usually soaked in alcohol such as rum, wine or brandy. Every country and region has their own recipe according to their preferences. While some may choose rum as a compulsory ingredient some may even completely skip it. 

Traditionally, wine, rum or brandy was used for soaking the fruits in. The addition of alcohol adds warmth to the cake during the winter season. It was also believed that fruits soaked in alcohol over a long period can bring good luck.

Primarily known as Plum Cake, Rum Cake & Christmas Cake, this recipe uses plenty of dry fruits soaked in rum. And we have brought different varieties of dried fruits and berries for all the bakers. You can easily get black grapes, blueberries, black currants, kiwis, oranges, lemon peels, pecan nuts, brazilian nuts, etc. You can soak these dried fruit & berries in rum or any alcohol you prefer for 2-3 weeks or as long as a year. More, the better.

In the 16th century it was discovered that high concentrations of sugar could preserve fruits. This created an excess of candied fruit, thus making fruitcakes more affordable and popular. The 17th-century English fruitcake did not contain yeast. Hence, the rum and dried fruit helped extend the shelf life of the cake.

In India, bakers stock up their bakeries with Allahabadi Cake, Kerala Plum Cake, Fruit Cake, Bundt Cake, Pound Cakes, etc.

Your search ends for dry fruits such as dried black grapes, dried raisins, dried black currants, christmas cake, dry fruits for plum cake or dry fruits for rum cake. You can hop on to www.thebakingtools.com to order dried fruit christmas decorations for your traditional plum cake recipe.