Blanched Almond Flour  | Almond Powder For Macarons

Blanched Almond Flour is finely grinded almond powder made from peeled organic almonds. It is used in making Macarons & Macaroons. It is a gluten free flour for baking. Almond flour price as in today's date ₹150 for 100 grams.

Specifications Of Blanched Almond Flour:

• Quantity Variants:
  • 100 Grams
  • 50 Grams
• Diet Type: Vegetarian
• Item Form: Dried
• Storage: Store in a cool and dry place away from sunlight.
• Uses:

  • As Filling:
    Cakes (e.g., grape upside-down cake), Muffins, Scones, Tarts, Pies (e.g., grape and cheese pie), Fillings for chocolates, Fruit tarts, Crepes, Fruit salads, Ice cream, Panna cotta, Fruit-filled cookies, In Beverages Breakfast and Snacks, Smoothies, Juices, Wine (yes, black grape wine!), Grape syrup for sodas or cocktails, etc.
    
    

  • And As Sprinkles/Toppings:
    Ice cream sundaes, Frozen Yoghurt, Cakes (e.g., cheesecakes, pound cakes, plum cake), Cupcakes, Muffins, Waffles, Pancakes Crepes, Fruit Salads, Parfaits, Beverages, Fruit-infused Water, Sparkling Juice, Smoothie Bowls, Oatmeal, Yoghurt, Granola Bars, Energy Bars, Fruit Salad Toppings, Overnight Oats, etc.

Features Of Blanched Almond Flour:

• Perfect for making macarons, macaroons, scones, pastries, croissants, etc.
• 100% natural, vegetarian, and free from artificial additives.
• Use as fillings, toppings, or mix-ins for various desserts and cake recipes.

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Almond flour, a finely ground powder made from blanched almonds, has emerged as a popular ingredient in various culinary applications. Its versatility, nutritional value, and unique properties have contributed to its increasing demand.   

How is Blanched Almond Flour Made?

Almond flour is produced through a simple process:

1. Blanching: Almonds are soaked in hot water to loosen their skins.  
2. Peeling: The skins are removed.
3. Drying: The almonds are dried.   
4. Grinding: The dried almonds are ground into a fine powder.   

Why is Almond Flour Good for You?

Almond flour offers several health benefits:

• Gluten-Free: It's perfect for people who can't eat gluten.   
• High in Protein: It helps build and repair your body.   
• Healthy Fats: Good fats that are important for your brain and heart.   
• Low in Carbs: It's great for people on low-carb diets.   

Where is Blanched

Almond Flour Used?

Almond flour is a versatile ingredient with a wide range of applications:

• Baking: It can be used to make cakes, cookies, and breads.   
• Cooking: It can be used to thicken sauces and soups.   
• Snacking: It can be used to make energy bars and trail mix.   

A Special Use: Macarons

One of the most notable applications of almond flour is in the production of macarons. This delicate French pastry requires a specific type of flour that can create the ideal texture and structure. Almond flour, with its fine consistency and ability to absorb moisture, is the perfect ingredient for macaron shells. It helps to create the signature crisp exterior and chewy interior of these iconic treats.   

Buy blanched almond flour online that can be used for making macarons, macaroons, scones, and more. Available in pack of 50 grams & 100 grams. Hurry up & order today! 

A Bit of History

People have been using almonds and almond flour for thousands of years. Ancient civilizations like the Greeks and Romans enjoyed almonds in their diets. Almond flour was used in various dishes, including breads, cakes, and pastries. In medieval Europe, almond flour was a staple ingredient in many recipes, particularly during times of wheat shortages.   

Simple Recipes with Blanched Almond Flour

• Almond Flour Pancakes: Mix almond flour, eggs, milk, and a little sweetener. Cook on a griddle.  
• Almond Flour Cookies: Combine almond flour, butter, sugar, egg, and vanilla extract. Bake in the oven.   

Organic almond flour is a nutritious ingredient with a long history of use. Its unique properties, including its fine texture, nutty flavour, and high protein content, make it a valuable addition to various sweet desserts and pastries. Whether used in baking, as a gluten-free alternative, or in specialized recipes like macarons; almond flour continues to make your taste buds while contributing to a healthy diet.