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3 Cavity Rectangular Swirl Ice Cream Shape Silicone Cakesicle Mould
Create delicious ice cream chocolate bars with our easy-to-use swirl ice cream cakesicle mould! Here's what you'll love about it:
Dimension: 3 cavities 8.6* 4.8*2.1 cm (Refer 2nd image slide).
Material: Silicone
Usage Instructions: Safe for use in the freezer and microwave.
Special Feature: A built-in stick cavity to create perfect ice cream bars with a stick.
How to make cakesicle with mould?
- Prepare the cake: Crumble leftover cake or bake a small batch.
- Combine: Mix cake crumbs with buttercream or chocolate ganache.
- Shape: Set the mixture in the cakesicle moulds directly or you can coat the mould with chocolate.
- Insert sticks: Gently push popsicle sticks into the centers.
- Freeze: Freeze for about 30 minutes.
- Coat: Melt chocolate and dip the frozen cake pops if you didn't coat the mould with chocolate earlier.
- Decorate: Add sprinkles, chocolate drizzle, or other toppings while the chocolate is wet.
Get creative and make mouth-watering ice cream chocolate bars with our Rectangle Swirl Ice Cream Cakesicle Silicone Chocolate Mould!
