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Geeto Agar Agar: The Veg Way To Set Every Dessert
What is Agar Agar?: Geeto Agar Agar Gelatin, a natural gelatin derived from seaweed, is a versatile ingredient used in cooking and baking. Known for its strong gelling properties, agar agar sets more firmly than traditional gelatin without requiring refrigeration. Ideal for creating desserts, jellies, and vegan-friendly dishes.
Use of Agar Agar:
- Veg substitute for Gelatin.
- Used as thickening agents for jellies, sauces, custard, soups, puddings, etc.
Weight: 10 grams
Ingredients: Agar Agar (E406)
Directions To Store: Store in a cool & dry place.
After each use close the lid tightly.
Best before 24 months from the packaging when stored in cool and dry place.
Best substitute for Gelatin is Agar Agar by Geeto from The Baking Tools!
